2009 Lenten Meal Menu
Time: 5:30 pm to 6:45 pm
Cost: $4.00
Leftover soup will also be sold
FEBRUARY 27th
SOUP: Italian Vegetable Soup
SIDE: Vienna Rolls with cheese
DESSERT and DRINK
MARCH 6th
ENTRE: Tuna Noodle Casserole
SIDE: Cesar Salad
DESSERT and DRINK
MARCH 13th
SOUP: Susie’s Tomato Soup
SANDWICH: Grilled Cheese
DESSERT and DRINK
MARCH 20th
SOUP: Nacho Potato Soup
SIDE: Veggie Salad with Pita Chips
DESSERT and DRINK
MARCH 27th
SOUP: Veggie Chowder
SANDWICH: Egg Salad Sandwich on Croissants
DESSERT and DRINK
APRIL 3rd
ENTRE: Macaroni & Cheese
SIDE: Garden Salad
DESSERTand DRINK
APRIL 10TH
Good Friday
FISH FRY
More details coming