2009 Lenten Meal Menu

Time: 5:30 pm to 6:45 pm

Cost: $4.00

Leftover soup will also be sold

 

FEBRUARY 27th

SOUP: Italian Vegetable Soup

SIDE: Vienna Rolls with cheese 

DESSERT and DRINK

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MARCH 6th

ENTRE: Tuna Noodle Casserole

SIDE: Cesar Salad

DESSERT and DRINK

MARCH 13th

SOUP: Susie’s Tomato Soup

SANDWICH: Grilled Cheese

DESSERT and DRINK

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MARCH 20th

SOUP: Nacho Potato Soup

SIDE: Veggie Salad with Pita Chips

DESSERT and DRINK

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MARCH 27th

SOUP: Veggie Chowder

SANDWICH: Egg Salad Sandwich on Croissants

DESSERT and DRINK

APRIL 3rd

ENTRE: Macaroni & Cheese

SIDE: Garden Salad

DESSERTand DRINK

 

APRIL 10TH

Good Friday

FISH FRY

More details coming